🧾 Filling Ingredients (4 samosas):-
- Boiled potatoes – 200 g
- Green peas – 50 g
- Original PB powder – 40 g
- Spices & salt
Dough:-
- Maida – 150 g
- Oil – 1 tbsp
- Water
🧑🍳 Method:-
Mix PB powder into aloo filling → stuff samosa → bake/air-fry.
Nutrition Facts:-
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 6 g |
| Carbs | 25 g |
| Fat | 6 g |
Disclaimer
Nutritional values are approximate and may vary depending on ingredients and cooking method.
