Ingredients (2 dosas):-
- Rice flour – 60 g
- Urad dal flour – 20 g
- PB powder Pure – 20 g
- Salt + water
🧑🍳 Method:-
Mix batter, rest 15 min, spread thin on tawa, cook crisp.
Nutrition Facts:-
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | 9 g |
| Carbs | 22 g |
| Fat | 2 g |
Disclaimer
Nutritional values are approximate and may vary depending on ingredients and cooking method.
